The ingredients from the Paella Company were faultless. Don't bother going elsewhere, you'll just make life hard for yourself. In the UK, supermarkets label suitable rice for paella as "paella rice." You might also come across the Spanish Bomba rice variety. Both are short-grain rice.

This Seafood Paella recipe is great for sharing with your friends! Just follow easy simple step-by-step picture directions and you will be rewarded with an amazing Spanish staple dish. Listen for the sizzle and watch for the warning signs of burning. The texture and the rich flavour that it creates are essential for a more authentic paella experience. To store leftover paella, allow it to cool completely before transferring it to an airtight container. Keep it in the refrigerator and consume it within 3-4 days. Peas add a burst of freshness and colour to the dish, contrasting beautifully with the bold flavours of the paella. We use frozen peas. Parsley

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When cooking paella rice, there are a few key steps to ensure you achieve the perfect texture and flavour. These steps include 8 minutes of boiling, 10 minutes of simmering, and 10 minutes of resting, with an optional socarrat stage to create a delicious crispy rice layer at the bottom. Crumble a pinch of saffron in your hand and sprinkle it over the paella, seasoning with salt and pepper. Once it reaches a full boil, let it cook for eight minutes on high heat without stirring. Simmering

Read more about the cooking process. You can find the exact measurements in the recipe card link below. Jump to the paella recipe card to get started now. InstructionsSince I didn’t make it that way, I can’t give specific cooking times and when within the process of the rice cooking you add the ingredients and all seafood cooks at a very different rate. Do some research online and cross-reference some recipes and you’ll likely add seafood towards the end of the overall cooking time. I knew I had to recreate it so went home and started researching paella online. I came across a million different recipes and ways to make it and every one was different and one more confusing and complex than the next. I almost gave up. At the end of the day, it’s an assistant. I like to say it’s a bit like the orange-juicing machines where you put oranges in the top and get juice out of the bottom. That’s a robot too – people just don’t realise it – and so is a coffee-vending machine. No one looks at those and goes: ‘Crikey! It’s stealing jobs from people!’ No. It’s elevating human capacity.”