Another huge name in the chocolate game, Thorntons are part of Ferrero. For such a beloved name of British chocolate, there is no better way to enjoy it than the Thorntons Classic Gift Box Chocolates. This selection of lovingly crafted treats includes a mix of mouth-watering milk, dark and while chocolates. With a range of chocolates indulged with caramel, praline, toffee and orange cream, these make a beautiful gift for any chocoholic. They’re a classy option for sharing, too! Use ground almond. Instead of using roasted almond slivers, sprinkle on ground almond meal instead if you like a finer texture and consistency. So I have lived a lot of years and eaten A LOT of desserts. And I went too many years without knowing how amazing raffaello cake really is. A delicious Ferrero candy (the lesser known sibling of Ferrero Rocher) reimagined and reinvented into an easy almond coconut cake, bringing all the candy flavors into a simple, single layer cake recipe.

Ferrero Chocolate Treats | Wholesale Sweets Ferrero Chocolate Treats | Wholesale Sweets

Founded in northern Italy in 1946, confectionery giant Ferrero create luxurious chocolate that is appropriate for all occasions. Today, the Ferrero family includes Thorntons chocolate, Kinder, Nutella and, of course, the range of beloved Ferrero chocolates! Make the Sponge Cake: Preheat the oven. While it’s warming up, use a hand mixer or stand mixer to beat the eggs, almond extract, and sugar until it triples in size. Next, use a spatula to fold in the flour. Indulge with sweetened coconut flakes. If you have an out-of-control sweet tooth, opt for sweetened coconut flakes over unsweetened ones. Soak the Cake Layers: In a small bowl, combine the milk with sweetened condensed milk to create the soaking cream. Next, slice the cooled cake into three even layers using a serrated bread knife. Using a spoon or pastry brush, smother each cake layer in the soaking cream.After whipping the meringue, be sure to cool it down. If you don't and you add the butter to warm meringue you will melt the butter and it will not emulsify. The meringue largely cools in the eternity it takes to whip, but be sure it is at least room temp before adding that butter. Raffaello Candies are spherical coconut–almond confections originally introduced by famous Italian sweets maker Ferrero (many folks also love this brand’s signature cookie: Ferrero Rocher). Don't overheat the egg whites. If you have a thermometer it should be between 160 °F and 170 °F. If you don't have a thermometer, this takes about 4 minutes on the simmering water. Look for the mixture to be thin, and not have any granules of sugar. Freezer: You can freeze the entire cake by placing it on a baking sheet lined with parchment paper and popping it in the freezer uncovered. Once it’s completely frozen, carefully wrap the cake in a of couple layers of plastic wrap. Store it in the freezer for up to a month. To defrost it, allow it to thaw in the fridge overnight.

Ferrero Collection

Raffaello candy looks so darn fancy, but it’s actually quite easy to make and requires only a handful of ingredients to put together. Follow these super simple steps to have perfect candy in no time: Freezer: Place your Raffaellos in a single layer on a lined baking sheet. Pop the entire baking sheet in the freezer and allow your candies to completely free overnight. Remove from the baking sheet and place in a plastic storage bag. This Ferrero Raffaello cake recipe is super moist and the perfect combination of almond and coconut. If you love the candy, you’ll love the cake! I am a huge fan of the single layer cake. They are simple to make, only require one pan, and are not overwhelming to frost or decorate. And let's be honest, most of the time (though not all of the time), we don't really need double or triple layers of cake. So this is a great question and one I only got the answer to recently. If you love coconut and don't know about Raffaello, then you're gonna want to kiss me now. Raffaello is a coconut candy made by Ferrero, the Italian company that also makes the ever so popular, Ferrero Roche.Refrigerator: Keep the leftover cake stored in an airtight container in the fridge for up to a week. If you have a cake container, it will work best in terms of protecting the shape of the cake. Make sure the coconut milk is room temperature, and add the salt, vanilla and coconut milk after all the butter has been incorporated.

Raffaello - Ferrero

Cream Cheese Chocolate Truffles– Cream cheese and chocolate make for one of the most decadent truffles on the planet. After many attempts, and several elaborate multi layer cakes, I have paired this down to a single layer almond coconut cake that brings out all the best flavors in the Ferrero Raffaello candy. Turning Ferrero Raffaello into a great cake recipe isn't hard at all, I promise. Here are a few things to remember: Desiccated Coconut 25.5%, Vegetable Fats (Palm, Shea), Sugar, Almond (8%), Skimmed Milk Powder, Whey Powder ( Milk), Wheat Flour, Tapioca Starch, Flavourings, Emulsifier: Lecithins ( Soya), Raising Agent (Sodium Bicarbonate), Salt Ferrero Raffaello candies are rich and creamy with a hint of coconut. They come together easily and stay fresh for weeks.The cookie is made up of a spherical wafer which is filled with a white milky cream and roasted almonds. It is surrounded by a coconut layer with a white cream coating. This recipe is for an 8-inch round single layer cake. You can of course make in a square cake pan, but the larger you go with the size (ie. 9-inch pan) the thinner the cake and the less the cooking time, so please keep that in mind.