Rum in general have a fruity flavor that flavor can vary based on the type of problem. Spiced Rum has added spices such as cinnamon and pepper.

Aldi’s own-label rum range was recently praised by industry experts from the prestigious Spirits Business Rum Masters and World Rum Awards, two of the world’s most highly regarded blind tasting competitions. Scooping up Gold medals at both awards, Aldi’s rums are officially some of the Best in the World, having placed higher than leading brands some of which are over three times the price including Ripping Yerns [1]and Havana [2]. Once considered the pariah of the rum circle, spiced rum has been regaining popularity in the past few years, so we’re pretty sure it hasn’t slipped by you unnoticed. It’s adding various spices such as cinnamon, ginger, and allspice to your regular rum. The taste is dreamily spiced, thanks to the cinnamon, and with strong hints of caramel-like sweetness. Pure vanilla extract—if you can use the real deal stuff, it adds lovely and subtle vanilla flavor to the batter. A bottle of commercial spiced rum isn't that expensive, so that’s not the reason why you should know how to make spiced rum. The real reason is that many brands amplify the use of spices to hide the flaws of inferior rum, or in most cases, they just make it way too sweet. Whereas making drinks at home , you have more control in creating a more balanced spiced rum and sweeten it according to your specific liking. We’ve officially made it to October. Where does the time go? Even though summer has come and gone (so long, margarita weather), that doesn’t mean all the good flavors have disappeared. On the contrary! This season means warm colors, scents and tastes.

More Apple Cider / Apple Juice Cocktails To Enjoy

Generally, rum is a year-round drink but it’s most effective during the cold seasons. People usually pair them with high-calorie meals, fruits, and desserts. Below is a list of ideas for a spiced rum companion. Chocolate and other sweets Allow the sugar to melt for just a few minutes, then remove from heat and add in butter. Whisk until completely combined and the sugar is starting to have an amber color to it. Then add in heavy cream and whisk completely. Fold in the spiced rum, yogurt and apple to the batter, stirring with a rubber spatula until just combined. The appeal of spiced rum — and in some cases, the hate towards it — comes from its ability to mask the essence of rum. A lot of people enjoy rum with strong vanilla, caramel, and cinnamon flavors, even to a point where rum can no longer be discernible. But for others, that’s an abomination. The good thing is that there are now some higher quality spiced rums you can get hold of where the spice isn't there to completely mask the alcohol. Conclusion

Un salted butter —we need this for the cakes, as well as the caramel sauce. Using unsalted butter is important in baking because it helps us control the amount of salt that ends up in our desserts. All-purpose flour—we keep unbleached AP flour in our house. We have not tried this recipe with a gluten free flour blend and do not recommend that at this time. Spices—we’re using a combination of ground ginger, ground cloves and all spice to give some awesome apple pie flavors to these mini bundt cakes. While some may opt for the PSL as their fall drink of choice, others prefer the sweet and indulgent taste of hot apple cider. Nothing beats the tasty combo of apples and cinnamon. Seems like Captain Morgan understands that, too! This Is What You Need to Know About the Sliced Apple Spiced Rum Use your jigger next to measure 4 oz of Apple juice. Then take that apple juice and pour it over the ice in your highball glass.So when he brought up the idea of using the spiced rum, I immediately thought of creating a spiced rum pound cake. Why I love this recipe: