Many of the parts of the slicer can be removed for easy cleaning. It’s also built to last with an excellent stainless steel coating. When you get down to ultra-thin slicing, but also changes the flavor and taste. So, I find myself micro-adjusting to get the best outcome depending on how all much aromatics and spices are in my cured meats. Size does Matter, Match your Needs It’s not the most heavy-duty option, but it will handle salami, ham, or turkey without any trouble. What we like:

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Pork, Salt, Glucose Syrup, White Pepper, Flavouring, Garlic, Antioxidants: Ascorbic Acid, Sodium Erythorbate, Preservative: Sodium Nitrite. Made With 127g Of Raw Pork Per 100g Of Finished Product. With a scrumptious combination of sweet, salty, spicy, and savory flavors, these salami recipes are here to prove that it’s the best cured sausage around.The ones that I’ve seen that work effectively needs at least 240W of power a lot of the mid-level commercial style seems to be around 320W.

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The day I bought a proper meat slicer for cured meats, I got so excited over my first wafer-thin piece of dry-cured meat. It was a homemade braesolathat was in the curing chamber for three months. I used all my different types of knives previously but just couldn’t get that wafer-thin deli cuts, but now I can!

Tip: You can cut large whole salamis (both cured and uncured types) into chunks and then freeze them, wrapped tightly in saran wrap, or vacuum sealed, and placed in freezer bags. It’s important your slicer is safe to use, and that you know exactly how to use it. Those that slice automatically tend to be the safest, and they are certainly safer than slicing the meat yourself using a knife! They often have a built-in sharpening system for safer sharpening.

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A food-grade lubricant is the ideal chemical to use since this will be food-safe and won’t cause damage to the blades or other parts of the slicer. How to sharpen a meat slicer

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Be careful not to over-sharpen your meat slicer blade. Edges that are too sharp can be crushed or bend easily when you use them next. Wrapping it up Very helpful, can’t find much other info. out there. Can you recommend any specific models, by any chance?