Today the brand offers a wide range of product categories such as cakes, cookies, biscuits, crackers and waffles. Wheat flour, sugar, margarine [palm oil, water, rapeseed oil, salt, emulsifier (E471, E475)], vegetable oil (palm oil, rapeseed oil), salt, natural vanilla extract, vanilla seeds. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. In 1997, the Karen Volf company was renamed Bisca and was proudly appointed purveyor to The Royal Danish Court, exclusively delivering historic and tasty goods to Her Majesty Queen Margrethe II’s court. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. WE APPROACH OUR BAKERY IN THE SAME WAY WE APPROACH OUR SEASONAL KITCHEN - STRIVING FOR FRESH-IS-BEST, SEASONAL CREATIVITY. Ever since the 1890’s the brand name Karen Volf has been associated with great taste, quality, innovation and good craftsmanship. They also began to expand their product range to included cakes, crackers, cookies, waffles and biscuits. Bisca has been on the market as long as butter cookies have existed, but the competition is growing quickly and ‘the original’ and ‘royal’ Danish butter cookies have been copied endlessly.The classic, world-renowned Karens Bakery Danish Puff Pastries have a crunchy outer shell and creamy, vanilla filling that is truly divine. She developed her bakery into a factory with a more cost efficient and productive outcome compared to the traditional way of running a bakery.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The innovative spirit of Karen Volf was, what gave the brand a foothold with the consumers and the latest consumer habits and became the Danes favorite brand. In combination with the chosen font, there is a balance between the classic product and the new, modern context. The new design concept unfolds with a younger edition of Karen Volf as the entrepreneur behind Danish Butter Cookies. Despite the well-known brand being one of the favorites of many Danes very few know the story behind the name.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. These classic puff pastry waffles have a crunchy shell and delicious vanilla filling are made with real bourbon vanilla. It was Karen’s industriousness spirit and love to the craft that became the foundation for what today is an international company, which yearly manufactures over 14.