Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife? Started in 1931, MacLeod and MacLeod have served the island communities of Lewis and Harris with the finest quality meat products, and are the longest established butcher within Stornoway. PGI status is widely recognised as a sign of true provenance and has undoubtedly helped increase valuable export sales while enhancing Scotland's reputation for having some of the best produce in the world. Do not let the water boil as this may cause the skin to split and the pudding will take on water and go mushy. Midweek Meals Essentials Box The Breakfast Essentials Bundle The Big Scottish Food Gift Box Scotch Beef Classic Steak Selection Stuarts Fish Box The Wee Scottish Food Gift Box Buffet Pie Box

Stornoway Black Pudding Roll Online | Campbells Meat Fresh Stornoway Black Pudding Roll Online | Campbells Meat

Growing up in close proximity to the present day shop, Charles was educated in Achmore and Stornoway before gaining an agricultural degree from Aberdeen University. The application for PGI status came about after the food was threatened by "impostor puddings" labelled as Stornoway but made outside of the Western Isles. [4] The application was made in January 2009, [5] and protected status was granted in May 2013. [6]The application Protected Geographical Indicator of Origin (PGI) status describes the puddings as follows: [1]

How to Cook Black Pudding How to Cook Black Pudding

Charles MacLeod, the son of Charles Menendez MacLeod, ran the family business with his brother, Iain, until his untimely death in September 2015. Charles Menendez MacLeod, otherwise known as “Charlie Barley”, set up Charles MacLeod Ltd. in 1947. Kenny and Donald MacLeod founded the MacLeod and MacLeod business in 1931, and their strict quality guidelines are still used to this day. It has been granted a number of Great Taste awards

It has been a long, hard fought journey and we have been so encouraged by the support that we have received from our loyal staff and customers, the Scottish Government, Defra and our local politicians. Crofting has always been a huge part of the economy on the Isle of Lewis. It is only in the past 40 years that crofters began to take other jobs in addition to crofting. Judging for British Charcuterie Live Awards, achieved via the innovative use of Zoom and its chat rooms, was carried out blind by small teams of experts – class by class – and each product assessed for a number of factors including Taste, Mouth Feel, Appearance & Presentation. Everything you need for a traditional Scottish Halloween - from apples to treacle scones Some of its main producers have the same surname

Stornoway Black Pudding - Damn Delicious Stornoway Black Pudding - Damn Delicious

Celebrated for its richly unique and decadent flavour and texture, the product is often internationally cited as one of the finest blood puddings. Also a keystone in our business is customer service. Behind everything we do is the thought that we must not live up to customer expectation: we must exceed it! Like so many small businesses in the UK we trade on our reputation. And ours is a precious commodity. So let us tell you this: you will be delighted with our products and services. If not, we want to hear about it. During the making process it is cooked, so can be eaten as it is, but we recommend slicing and frying gently for a minute or two on each side. It can also be boiled, roasted or grilled. It is typically served at breakfast as a fry up along with bacon, sausage, beans, fried egg, fried bread, potato scones and mushrooms.Also MacLeod and MacLeod Fruit Pudding and White Pudding. Hebridean Foods Scottish White Pudding, Fruit Pudding and Haggis. After wartime service in North Africa and Europe, Charles set up the butchery business bearing his name at Ropework Park, Stornoway in 1947. Together with wife, Mabel, a nursing sister from Macduff on the east coast of Scotland, they raised a family of two, Iain and Charles, the present proprietors of Charles MacLeod. Made exclusively in Stornoway on the Isle of Lewis, it has an important place in Scottish culinary tradition. Its high quality and excellent flavour have been celebrated, but not everyone knows the whole story.