IgE from 9/10 group 2 (fruit and latex allergy) sera reacted to banana proteins. The most important allergen in the extract was at about 30 kDa. A minor band was found at 35 kDa in one serum. Two sera from group 1 (monoallergy to latex) reacted with the 30 kDa protein (Lavaud et al. 1995) [ 102] Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. Asero et al. (2003) [ 582] studied 71 patients allergic to fruits and vegetables but not sensitized to lipid transfer protein or natural rubber latex

IgE cross-reactivity was demonstrated by RAST-inhibition between latex, avocado, chestnut and banana (Blanco et al. 1994) [ 288] out of 4 patients allergic to natural rubber latex had a positive reaction to a 32-kDa banana protein (Mikkola rt al. 1998) [ 418]Nature of main cross-reacting proteins: Ba 1 and Ba2 are panallergens involved in the latex-fruit syndrome. There are cross-reactions with other endochitinases of fruits such as avocado, mango, kiwi, or seeds such as chestnut (Cas s 5, 85%) (Sanchez-Monge et al. 1999 [ 493]; Moller et al. 1998 [ 115]) and latex (Alenius et al. 1996 [ 5]). IgE reactivity to profilin in pollen-sensitized subjects with adverse reactions to banana and pineapple.

Unfortunately, there is scarce data on the occurrence of banana allergy in different age groups and geographical areas. It seems that, although it is not among the top-5 food allergies, it cannot be considered as a rare allergy, neither in children nor in adults. Certainly, it is much more frequent among specific groups of patients, as for example subjects allergic to latex, to pollens, or to plant-derived foods. In the same way, the development of banana allergy is not known, as long-term follow up of banana allergic patients have not been conducted. Nevertheless, clinical data suggests that patients allergic to banana should assume a lifelong avoidance diet, since – to our knowledge - patients outgrowing banana allergy have not been reported. There are only few studies on the stability of profilins most of them on celery profilin. Compared to other allergens, profilin is a moderately stable protein, more resistant than Bet v 1 homologues but less stable than lipid transfer proteins or corss-reactive carbohydrate deteminants of glycoporein allergens. Detection of clinical markers of sensitization to profilin in patients allergic to plant-derived foods.of the patients showed IgE binding to banana extract. IgE binding occurred mainly at 19 kDa (21%, 4/19), 33 kDa (88%, 15/19), 37 kDa (76%, 13/19), 39 kDa (21%, 4/19), and 40 kDa (26%, 5/19) (Delbourg et al. 1996) [ 42] On 5 March 2014, Crusha rebranded fully, scrapping "Errol's Crew" and giving Errol a younger appearance, with kittens doing stunts to make Crusha. [12] The flavour selection rebranded to just raspberry, strawberry and chocolate, with a new No Added Sugar version of the chocolate flavour.

The positive results of the tests were designated as follows: + < 1/2; positive surface reference (histamine control: 10 mg/ml), ++ > 1/2; positive reference, +++ > positive reference, and ++++ > twice reference (Lavaud et al 1995) [ 102].Water, Flavouring, Acid (Citric Acid), Preservative (Potassium Sorbate), Acidity Regulator (Tri Sodium Citrate), J. Hallam (4 December 2012). The Social Media Manifesto. Palgrave Macmillan UK. pp.56–8. ISBN 978-1-137-27142-6.

The pulp of banana was extract with NTE 1N solution: NaCl 1mol/L, Tris 0,1mol/lL ethylenediaminetetraacetic acid 0.01mol/L (Lavaud et al 1995) [ 102] Allergy Information: Banana allergy can take two different forms: one associated with allergy to tree pollen, such as birch, and another type associated with latex allergy. People with birch-pollen allergy can develop symptoms either immediately or up to 1 hour after eating fresh banana or a banana-containing food. Symptoms comprise local reactions in the mouth and throat with itching and inflammation (called oral allergy syndrome, OAS). A blend of banana juice and sugar syrup containing natural colour and natural flavour, manufactured to give a detectable fruity taste of banana when tasted either undiluted or diluted with milk. IgE binding to a 40 kDa allergen was observed and proteins with molecular weights of 52, 58, 67, 88 and 94 kDa were detected by three of the four sera (Moller et al. 1998) [ 115] Dose response: Increasing amounts of 5, 10, 20 and 40 g. The smallest amount eliciting objetive symptoms were 2.6 g for one patient and 1.3 g for the other patient (Grob et al. 2002) [ 600]Our No Added Sugar varieties contain 4.2% sugars (4.1g per 100ml) when made up with semi skimmed milk and this comes only from the sugar that occurs Banana PBS extract; endochitinase-enriched protein preparation and the endochitinase allergens ( Ba1 and Ba2) (Sánchez-Monge et al 1999) [ 493] latex-allergic patients and 22 control subjects with no evidence of allergy to latex or to banana (Alenius et al. 1996) [ 5]