Shabana Khan, right, makes Rooh Afza in big cauldrons to serve to her family at iftar. Taniya Dutta / The National

The partition of India was not only a separation of territory but also a division of families as well. However, we should be grateful that ideas like Rooh Afza did not completely vanish in India. I used to do a business of at least 100 bottles every day, but now it is down to just 35 to 40 bottles. I hope the company takes necessary measures so that the supply is maintained and our daily income is not hit.” Pakistan offers help In addition, Rooh Afza lite contains sweeteners such as maltitol and oligosaccharides as sugar substitutes. While these sweeteners eliminate the problem of added sugar, they might cause digestive issues like stomach pain, bloating, and gas in some people.All of us must look beyond this bottle to discover the history contained inside it. Perhaps we all need to realize that there are some wonderful things that we share. Maybe all of our disputes can be settled over a drink, as Mahatma Gandhi rightly said, “ Even if the whole of India, ranged on one side, were to declare that Hindu-Muslim unity is impossible, I declare that it is perfectly possible “. FAQ How old is Rooh Afza?

At least two Hamdard officials told Al Jazeera about the shortage of Rooh Afza, but remained tight-lipped about the reasons for the shortfall. Note that the negative effects of sodium benzoate are usually possible when you consume high doses of it. For those of you who are not aware of Rooh Afza, it is a exotic concoction of natural herbs, extracts of fruits like orange and pineapple, mint, spinach, rose petals, coriander seeds and other natural ingredients. It is known for its soothing and healing properties and protects one from heat exhaustion and sun stroke. It has a cooling effect on the body and keeps one refreshed, active and energetic. Rooh Afza concentrate is available in most departmental stores. Some regular or intermittent drinkers of the syrup claim the taste of the drink has changed over the decades. "The old taste is lost, and the overall quality has fallen", said Rezaul Karim, who works at a newspaper. People remember it from their childhood, prepared by their mothers with love. Despite many options available to youth nowadays, Rooh Afza is popular among them. It is mixed in milk, fresh lime or yoghurt, plus it has other uses, such as being the vital ingredient in home-made ice cream, sorbet, slush, smoothies and sundaes that definitely excite youth,” Sadia Rashid said.

Medicinal Benefits of Rooh Afza

He was a practitioner of Unani Tibb – “Yunan” is the Arabic term for Greece, while “Tibb” is medicine, and this system derives its philosophy from Greek physicians but is used to refer to Islamic or Eastern medicine. While Unani Tibb has been formally recognised by the Pakistani government since 1965, this holistic approach to medicine has been studied in the subcontinent since the time of Avicenna. As reports of a crisis of Rooh Afza in the Indian market began circulating, Usama Qureshi, who quit as Hamdard Pakistan CEO last week, tweeted that his company would be happy to help, if Indian authorities allow. Both millennials and baby boomers are aware of this beverage, and they all have distinct perspectives on it. But the point is that we all grew up with Rooh Afza, and it has since become a significant part of our life.

Whisk the puree base in a separate bowl and whisk until smooth and fold egg white and Rooh Afza into it. Some credit behind this myth also goes to its name that sounds Arabic. However, the name "Rooh Afza" actually just means "soul refresher" in Urdu. The syrup is typically mixed with water, milk, or yoghurt to create a refreshing drink, and it is also used as an ingredient in various desserts and dishes. H. Panda (2004), Handbook on Ayurvedic Medicines with Formulae, Processes and Their Uses, National Institute of Industrial Research, ISBN 81-86623-63-9, ... When we keep in mind the many qualities Rooh Afza's ingredients described above, it is easy to understand why it has been found to be an exceptionally appropriate summer drink ... [ permanent dead link] Rooh Afza has won several awards for its taste and quality, including the Monde Selection Gold Award in 2018 and the International Quality Award in 2019.In addition, synthetic colors like Carmoisine and Tartrazine have been associated with hyperactivity in children, anxiety, abdominal pain, and certain allergies [5] [6]. a b "Rooh Afza, the syrup that sweetens the subcontinent's summers". The National (Abu Dhabi) (newspaper). 27 April 2012 . Retrieved 26 April 2020. When they actually made Rooh Afza for the first time, the flavour and the smell were so enticing that a crowd began to gather around asking, ‘Ho kya raha hai?’ [What is happening?]. The whole batch got sold off within an hour,” Abdul Majeeb, the great grandson of Hakim Hafiz Abdul Majeed, told Gulf News. Speaking of the youth, Abdul Majeeb, who joined the family enterprise in 1995, spoke about his initial experience working with the product. Hamdard Laboratories India launches 'ready to drink' RoohAfza Fusion and RoohAfza Milkshake". Business Insider . Retrieved 17 June 2020.