But it is difficult to reheat it goes jelly like so make a smaller batch than recommended as it’s hard to re heat. Wheat flour, Palm Oil, Madras Curry Powder (Turmeric, Coriander, Mustard Powder, Onion Powder, Chilli Powder, Cumin, Black Pepper, Fenugreek, Salt, Garlic Powder). The biggest potential problem with freezing curry sauce is that it can spoil if it suffers from freezer burn.

And believe us, you don’t want the hassle of cleaning out your freezer after curry sauce has spilt everywhere! It’s always better to freeze curry sauce in individual portion sizes, so you can easily remove whatever you need at any given time. There are better curry sauces out there but I found this covenant to make a small amount with no waste.

However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change.

It’s much safer to use a plastic container to freeze your curry sauce, so you don’t need to worry about any accidents occurring! This makes it so much easier to reheat your curry sauce evenly and thoroughly, as reheating it from frozen can cause you some issues. When you leave the comforts of your parents� home-cooking, you definitely underestimate the amount of ingredients that go into a meal and how expensive it can be. Yeungs Chinese recipe creates an authentic Chinese curry paste which is perfect for beef or chicken curries or eaten with hot chips! Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.As you might imagine, it’s not only safe to reheat curry sauce, it’s perfectly safe to reheat most curry dishes.

The best way to defrost curry sauce is to remove it from the freezer the night before you plan to use it and place it in the fridge. So, if your sauce contains meat or veggies, you can freeze them too by following the steps listed above. But adding it to a suitable container and covering it well ensures that you shouldn’t have any issues, and your curry sauce should be good in the freezer for up to three months. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice.

Don't know where you get your Chinese from but I'd be getting it from somewhere else because this just tastes like spicy(medium) flour. But regardless, providing you choose a container that can be sealed, your curry sauce should freeze without issue. I think you could improve the sauce with various additions, going forward I’ll be using it as a base. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product.