But other than a very small difference in flavor, the texture and look of these eggless pancakes are just like traditional pancakes.

It is nonetheless important to store your boule in an airtight bag or wrap for best maintenance of texture and freshness. I have recently discovered BeeBee Wraps and specifically their large beeswax bread bag (which I bought when at the London Allergy and Free From Show). I can honestly say, it’s one of the best discoveries I’ve made in years. Not least because it’s a BAG and not a wrap. And that means it’s really easy to close and keep airtight! How to use gluten free bread that has gone stale… Instead of chocolate buttercream, you can frost this cake with any of your favorite frosting. You can use cream cheese frosting like in this elegant birthday cake, or use chocolate ganache frosting (made using dark chocolate) or simple chocolate frosting.To replace the eggs, I use just three simple ingredients -- none of which are commercial egg replacements: This cake can be baked with either all-purpose flour or cake flour. While all-purpose flour works well too, cake flour makes the cake lighter. I have used cake flour here. If you do not have it you may want to make your own following my instructions in the step by step photo guide. Bring a large saucepan of salted water to the boil. Add the pasta and cook until al dente. Reserve some of the cooking water. TIP: Use a big sturdy pancake flipper for perfect pancakes every time. Pancakes without eggs and milk

My Gluten Free Artisan Bread has been tested using dried active yeast. Specifically, this is yeast which needs to be activated in warm liquid and with a little sugar before being added to the rest of the bread mix. I use Allinson’s Dried Active Yeast which is available in most good UK supermarkets. Moist, rich, and vibrant, Eggless Red Velvet Cakeis as beautiful as it is delicious. Especially paired with my cream cheese frosting! It’s a perfect showstopper cake for every occasion. 3 – Best Eggless Chocolate Cake EverI generally use my KitchenAid Hand Mixer (which is powerful and effective). However, when increasing quantities for larger batches, my KitchenAid Stand Mixer is perfect. Banneton basket or bowl Eggless key lime pie: a beautiful buttery biscuit base, filled with creamy, tangy sweet key lime filling and topped with swirls of softly whipped cream and lime zest. This eggless version of the classic pie is one of my most popular recipes for good reason! Eggs are considered essential for the structure of pancakes. They make the pancakes soft, hold the bubbles and make the pancakes rise when cooked. Egg yolk contains fat that adds richness and flavor to pancakes. They also contribute to the color of the pancakes. Have a lot of overripe bananas on your hands? I have the perfect solution that isn’t banana bread! Easy Eggless Banana Cakeis super moist and light, yet dense and rich all at the same time. Slathered with a tangy and sweet cream cheese frosting, this will easily be your go-to answer for all your brown banana woes! 6 – Eggless Carrot Cake Olive oil is another fabulous addition to gluten free bread making. Not only does it help the shelf-life and moisture levels in the bread, but it enhances texture and flavour. As a kneadable dough, adding a drop of oil to my Artisan Bread recipe will also make it easier to handle and shape. Cider Vinegar