If you like the smooth taste of tequila, then you would be pleased to know that you can add it to a piña colada and get yourself a smooth concoction.

The large 460ml capacity allows for lavish servings of your favourite cocktails, while the inclusion of an elegant stem allows for fingers to be kept away from the drink, thereby keeping your drink colder for longer - perfect for frozen variations! For more information regarding cocktails please refer to our blog where we discuss in depth the potential trends and impacts of conscious cocktails and the glassware that would be ideal for this situation. Different proportions of the core ingredients, as well as different types of rum, may all be used in the piña colada.

Tall and narrow, a Tom Collins glass can be easily interchanged with a hiball glass and usually has a capacity of 10 to 14 oz. One sip of this will make you think that you’re on the island itself and sailing through the Caribbean.

Cream of coconut is the best choice in this recipe because of its thickness and richness; Coco Casa and Coco Lopez are two popular brands. Wide rim glasses are perfect for sipping strong cocktails and can be accessorised with cocktail decorations and fruit slices, while taller glasses are ideal for layered cocktails and also leave plenty of extra room for ice. Pineapple is the ideal fruit in a piña colada, but did you know that there are other kinds of drinks that also features pineapples? Díaz de Villegas's book, the original Monchito recipe was to pour 85 grams of cream of coconut, 170 grams of pineapple juice and 43 grams of white rum into a blender or shaker with crushed ice, blend or shake very well until smooth, then pour into chilled glass and garnish with pineapple wedge and/or a maraschino cherry.While piña coladas can be shaken or stirred, this shaken recipeis a more recent adaptation of the original frozen piña colada from the 1950s. As good as this classic drink gets, there are other combinations of ingredients that make a good variant. Not only does it have a chocolatey taste that everybody loves, but it really is taking the piña colada experience to a whole new level. The Pina Colada glass has a longer stem than a hurricane glass, which is ideal as it keeps your hands from warming the drink. You'll require a cocktail shaker, but if you don't have one, don't worry—just use a lidded Mason jar instead.

The cocktail gained worldwide fame after Rupert Holmes released his 1979 song " Escape (The Piña Colada Song)", which became a popular hit around the world. In 1950, The New York Times reported that "Drinks in the West Indies range from Martinique's famous rum punch to Cuba's pina colada (rum, pineapple and coconut milk). As well as a serving up a variety of Martini cocktails (classic, dry, dirty), the fluted design makes it ideal for strong, small cocktails such as a Cosmopolitan, Manhattan or Sidecar. Traditional Hurricane Glass Shape - Immediately recognisable; keep your cocktail connoisseurs satisfied!Given that the preparation is that of a mojito, it gives the drink a very fresh taste and it is absolutely a refreshing and minty drink. Mojitos and piña coladas are two very different drinks but to incorporate them will give you a fresh perspective about beverages. This set of six 460ml Classic Stemmed Pi ña Colada Cocktail Glasses from Argon Tableware is a must-have for any summer garden barbecue or tropical themed cocktail party.